The success of the Hongkong restaurant is worth learning from each of the catering entrepreneurs

in Hongkong is absolutely chowhound, worthy of the name of heaven, because it is the most intensive restaurant places in the world. Hongkong food and beverage industry, the reform and opening up the mainland food and beverage industry is particularly far-reaching. Now many mainland hotel management, services are affected by the Cantonese restaurant. Some of the terms of the industry, such as "call", "sell", "pay" (bill) are from the Hongkong food and beverage industry to learn. In this paper, in-depth analysis of the success of the Hongkong food and beverage, very visible.






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